Charred Leek Tartlet (Karsi)
A delicious tart featuring caramelized onions and tender leeks, perfectly blended with a creamy filling and nestled in a flaky pastry crust.
Grilled Baby Zucchini with Toasted Pumpkin Seeds (Kara)
Grilled baby zucchini topped with toasted pumpkin seeds, drizzled with tahini and a hint of slan, creating a nutty and creamy delight.
Beef Fry Wrapped Dates (Tamar)
Sweet dates wrapped in savory beef fry, served with a dollop of maple parve cream cheese for a deliciously indulgent bite.
Black-Eyed Pea Sliders (Ruvia)
Flavorful sliders made from seasoned black-eyed peas,
Apple Empanadas
Golden, flaky pastry filled with a warm, spiced apple mixture, featuring cinnamon and a hint of nutmeg. These sweet empanadas are baked to perfection and dusted with powdered sugar
Beet Carpaccio (Silka)
Thinly sliced roasted beets, elegantly arranged and drizzled with a citrus vinaigrette, topped with orange zest microgreens and toasted chopped pistachio for a vibrant presentation.
Sweet Pickled Salmon Head Stuffed with Gefilte Fish
A unique dish featuring sweet pickled salmon head, artfully stuffed with traditional gefilte fish, combining rich flavors and textures.
Sweet Potato & Pomegranate Salad
Roasted sweet potatoes tossed with vibrant pomegranate seeds, fresh herbs, and a light vinaigrette for a refreshing and colorful salad.
Roasted Rosemary Balsamic Tzimmes
A vibrant medley of root vegetables, including sweet potatoes, carrots, and parsnips, roasted to caramelized perfection with fresh rosemary and a tangy balsamic glaze.
